Sunday, 26 October 2008

Freezing Marinated Meat

I don’t know whether most of you already know this or not but it was new to me so I thought I’d share it just in case.

If you find some steak on special offer (any kind that’s suitable for marinating - beef, lamb, pork etc), you can make up the whole batch in individual bags, seal ‘em and freeze ‘em.

I tried it with some pork recently. I just marinated an extra couple of loins along with the ones I was using that day, popped them in a freezer bag, tied it up with a good tight knot (which you would anyway if you’re freezing it) and put it in the freezer. Then all I had to do when I wanted it later was defrost it and chuck it in the pan - no waiting around for hours while it marinates cos it was already done!

Why didn’t I think of that before?

Sharon J

PS: If you're new to marinating meat, you might want to look at this post.


Image credit: Landotter


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Sharon Rose said...

Hi there-It is the sort of tip that sounds so obvious too-I must try it, a great tip!

Anonymous said...

My mum does that! Sounds sensible to me :)

Sharon J said...

@ Sharon Rose. I'm glad I wasn't the only one who didn't think of the obvious :)

@ Frugal Trenches. Your mum's obviously quicker off the mark then me :)

Catz said...

Going to try this next time we stock up on meat from costcos!